Tequila-marinated Shrimp Grilled Pizza With Cilantro Pesto, Roasted Red Peppers And Mango
I first learned about pizza grilled directly on the BBQ during one of those marathon Food TV watching sessions I had when I pregnant with Cole. I can’t remember if it was Bobby Flay or Top Chef Masters (or maybe both) but I always wanted to try it. It’s the closest thing you can get to wood smoked pizza without investing in a clay fire pit for your home, and despite the fact that you’re flinging wads of fresh dough at your roaring BBQ, it’s actually kind of fool-proof. I couldn’t get the pizza dough to make anything like a circle as I prepared it for the grill, but no matter what shape you toss on there, it comes out looking good. Rustic, even. Amazingly it doesn’t stick either. Just plop the dough on, let it cook, flip it with a fork, apply your. . .