This is about as close to an as-it-happens recipe post as it gets here on The Pioneer Woman Cooks, because I made the casserole last night, covered it, popped it in the fridge, and am baking it right now as I type up this post.
The important thing you need to know about me is that I am a planner. I plan ahead, weeks—sometimes months—in advance, the posts I’m going to write here on my website. I never do things last minute. And I always have plenty of lead time between my cooking and my posting it here.
On Opposite Day.
This is a delicious side dish! Perfect for Thanksgiving for those of you who just want a veggie dish without all the rice and potatoes to carb it up. Here’s how to make it!
Start with a head of broccoli: Break it into small florets, cutting. . .