Lamb Ten Ways
Just because the Pope may roast a whole lamb for dinner this time of year, doesn’t mean you should be intimidated. Welcome in the new spring season with lamb roasted, grilled, whole, or ground.
By Annelise McAuliffe
1. Grilled Saffron Rack of Lamb
What better way to celebrate the warmer weather than by heading outside? Marinated in yogurt, garlic, lemon, and saffron this is easy to execute on a busy week night. Get the recipe.
2. Lavender Crusted Lamb Chops
Elegant and savory, lavender is used in this entrée to create a lush and delectable feast for the senses. Serve with spring vegetable to complete this seasonal meal. Get the recipe.
3. Lamb Burger
Fresh herbs and spices, such as parsley and dill, invigorate the usual lamb burger. Top with feta and. . .