Request An Invite

The Luxe Daily Get Inspired Today

October 25th, 2014
Last Updated At 16:45:09 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 

Oct 24th, 2014 at 8:17 AM
These Dalkon And Carrot Pickles are often filled-in Banh Mi or Vietnamese Sandwiches. The sweet, sour, and crunchy vegetables are perfect to serve alongside BBQ or fried meat too. Daikon And Carrot PicklesIngredients2 Large Carrots, shredded1 Small Daikon, shredded1 Tbsp Sea Salt1/4 Cup Sugar1/2 Cup Water3/4 Cup White VinegarMethodCombine sugar, water and vinegar in a bowl or measuring jug and mix well.Combine daikon and carrots in a colander and rub with sea salt. Set aside for about 10 minutes. Then rinse with cold water, drain well and use a salad spinner to dry the vegetables. Alternatively, squeeze the vegetables with a muslin cloth until dry.Place the vegetables in a large jar and pour in the vinegar mixture. Allow the vegetables to marinate for at least 2 to 3 hours before. . .
*

Oct 24th, 2014 at 6:00 AM
From classics to cultural, these chicken soup recipes will soothe the soul and warm you up. By Haley Bourne This article has been posted with permission and originally appeared as Chicken Soup Recipes to Soothe the Soul on Relish. Take your fall and winter soup game to the next level with these. . .
*

Oct 24th, 2014 at 6:00 AM
Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast. By Nisa Homey Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. This dry pepper roast chicken is a. . .
*

Oct 24th, 2014 at 6:00 AM
Waffle batter is spruced up with cinnamon, bananas, and yogurt and topped with rich, caramelized bananas. By Kim Nguyen Bananas are a no brainer for breakfast items. There are banana muffins, banana pancakes, sliced bananas on oatmeal, banana. . .
*

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 
Find us on Google+