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The Luxe Daily Get Inspired Today

April 18th, 2014
Last Updated At 01:00:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 17th, 2014 at 6:00 AM
Just because the Pope may roast a whole lamb for dinner this time of year, doesn’t mean you should be intimidated. Welcome in the new spring season with lamb roasted, grilled, whole, or ground. By Annelise McAuliffe 1. Grilled Saffron Rack of Lamb What better way to celebrate the warmer weather than by heading outside? Marinated in yogurt, garlic, lemon, and saffron this is easy to execute on a busy week night. Get the recipe. http://www.bonappetit.com 2. Lavender Crusted Lamb Chops Elegant and savory, lavender is used in this entrĂ©e to create a lush and delectable feast for the senses. Serve with spring vegetable to complete this seasonal meal. Get the recipe. 3. Lamb Burger Fresh herbs and spices, such as parsley and dill, invigorate the usual lamb burger. Top with feta and. . .
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Apr 17th, 2014 at 6:00 AM
This light, springy dessert is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry that is made rich with a creme fraiche sauce. By Simone Van Den Berg Creamy Rhubarb Tarts   Print This light, springy dessert is seated upon flaky puff pastry dough. Rhubarb slices. . .
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Apr 17th, 2014 at 6:00 AM
Sweet cornbread is studded with moist, shredded zucchini and it is all harmonized together with a nutty, delicious brown butter taste. By Dianna Muscari It’s Zucchini Cornbread. The result of a harmonious union of two common favorites, with the added flavor of brown butter. What’s. . .
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Apr 17th, 2014 at 6:00 AM
This chilled soup is great in warm weather to showcase the fresh vegetables of the season. Garnish with shrimp make this refreshing side into a main course. By Debra Smith I am a lover of all seasons and really do look forward to the fade of one. . .
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