Black Bean Soup
I passed my 2nd license exam!! Any day now I will have my official pharmacist license! I have been working a lot lately for my training, 6 days in a row this week. Soon I will finally get my first pharmacist shift! Soups have been saving me during this crazy week. It is so nice to have a pre-made soup waiting for you in the fridge when you get home after a long day. A lot of work goes into preparing it, but then it lasts for a few days. This black bean soup is very filling, and I love topping it with sour cream and cilantro and serving it with tortilla chips. It is a great soup for lunch or dinner. If you like your soups on the spicy side, you can add more cayenne pepper.
In other news…does anyone have a MacBook Pro? Mine has been SO SLOW lately, and I don’t know how to fix. . .