|
|
Fresh Garlic, And What To Do With It
May 14th, 2013 at 9:10 AM
Unless you are one of those blessed people with an outdoor space and a vegetable garden and the opportunity to grow your own sprightly things, chances are you only ever see heads of garlic in dried form, their ivory cloves enclosed in a papery husk. But I'm here to tell you that, as dried things usually go, those heads of garlic were once full of life and moisture, only freshly dug out from the ground in which they sprouted and grew. In France, where we have a knack for naming things in a clever way, we call this ail frais (fresh garlic), and it is a prized feature of springtime stalls, going for around 2€ a head (a little more if organic) in my neighborhood*. This is not a particularly cheap price to pay for a single head of garlic (dried and therefore shelf-stable garlic is less. . .
 *
|
|
|
|
|
|
|
A Whole Latte Love
May 14th, 2013 at 9:07 AM
It was a risky move, alright. Introducing a new vegan creamer on top of your existing vegan creamer doesn’t strike me as the most sound business plan, but So Delicious boldly dropped their new “Barista-Style” coffee whitener a few months ago, undeterred. Reportedly better for. . .
*
|
|
|
|
|
|
Cheddar Jalapeño Biscuits
May 14th, 2013 at 9:00 AM
These biscuits, although great on their own, tastes best as a side dish for soups.
By Nandita Nataraj
Cheddar Jalapeño Biscuits
Print
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
These biscuits, although great on their own, tastes best as a side dish. . .
*
|
|
|
|
|
|
Share Your Favorite Cheese Moment – Win A Castello Cheese Tasting
May 14th, 2013 at 8:58 AM
What is your favorite cheese moment? Share it with us, and win a Castello Alpine Selection cheese tasting kit for you and your friends!
We all have our favorite cheese moments. Wether it is a few slices of cheese, melted over some freshly baked. . .
*
|
|
|
|
