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The Luxe Daily Get Inspired Today

April 19th, 2014
Last Updated At 08:00:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 18th, 2014 at 11:24 AM
Let's not take things too seriously today.Instead, let's make cupcakes with bubble gum frosting and use way too many sprinkles. Let's be crafty and make gelatin bubble toppers, too.  It's easy and I'll show you how!I first saw the gelatin bubble technique weeks ago on Cake Central, and I've been dying to try it ever since. I wasn't sure exactly what kind of treat I would make to put bubbles on - something soap themed seemed a little unappetizing, but I found my inspiration in a little dram bottle of LorAnn bubble gum flavor. In my experience, bubble gum flavored treats are a bit polarizing. I'll admit that I was wary of adding the flavor to frosting, but it's surprisingly good!Ready to see how I made the bubbles?Refer to these pictures as you read the tutorial. The first thing. . .
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Apr 18th, 2014 at 10:50 AM

Apr 18th, 2014 at 10:03 AM

Apr 18th, 2014 at 10:03 AM

Apr 18th, 2014 at 10:02 AM

Apr 18th, 2014 at 11:06 AM
I am ALL about fast meals during the week days. Delicious goodness that can be whipped up in a flash using minimal ingredients and the least amount of dishes. Because if I haven’t told you before, I absolutely loathe washing dishes. I would pretty much rather wash anything. . .
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Apr 18th, 2014 at 11:00 AM
In New York City, there’s no lack of chefs who profess a passion for locally sourced, high quality ingredients. Yet even when the best purveyors and ingredients are a given, how do loyalists to this admirable trend ensure their restaurant doesn’t become just another kale salad spot? By. . .
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Apr 18th, 2014 at 11:00 AM
A tender lemon flavored coffee cake, speckled with blueberries and drizzled with a lemon glaze. Perfect for breakfast, brunch, or dessert. By Taylor Kadlec This lemon coffee cake is tender, moist, and simply delicious. The lemon flavor comes from. . .
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