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How To Fry An Egg
May 14th, 2013 at 11:29 AM
Photo by Nadir H.
Sometimes the simplest thing to do can also be the hardest. I know I’m not the only one who has suffered many mornings with broken yolks, wiggling whites, and brown chewy bites for breakfast. Yes, I’m talking eggs. A fried egg is a one of life’s great minimal treasures and if done correctly can be added to any breakfast or sit atop any other delectable dish including sandwiches and pasta. These 3 easy steps will perfect your fried egg just in time for tomorrow’s breakfast.
Skillet Talk:
The right pan will impact your perfectly fried egg. Ideally, a non-stick pan will work best. It provides a great even cooking and the non-stick helps the egg slide out of the pan and onto your plate. A well seasoned cast iron skillet is also another. . .
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Lucas’ Galatic Star Wars Birthday Party
May 14th, 2013 at 10:52 AM
It was my Lucas’ 4th birthday the other week. And as his auntie/godmama, I’ve affectionately nicknamed him Lucasaurus.
Don’t let his charming smile, bright wit and adorable face fool ya. He can be a downright rascal—– a veloci-rascal!
But I just adore the kid to. . .
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Blog Touring And Guest Posting
May 14th, 2013 at 10:52 AM
Flavored Butters is on an “I Can’t Believe it Is Butter” blog tour! Today’s stop: I’m Denise’s guest over at Chez Us. Please come join me there. My guest post is all about making and using sweet flavored butters and includes the Passion Fruit Butter recipe from the book.
Also on the. . .
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Ginger-scallion Scallops With Soy-citrus Soba Noodles
May 14th, 2013 at 10:49 AM
This one is delicious and so simple to prepare!
Measure out all ingredients first and this Ginger-scallion scallops with soy-citrus soba noodles can honestly be on the table in under 20 minutes!
You can even leave out the soba and just. . .
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