Fried Quinoa With Eggplant And Chinese Cabbage
This is the kind of meal you make after a grueling day at work, a perfect recovery food- salty, fatty, lip-smacking delicious. The perfect balance of earthy eggplant and herbaceous bok choy served as the perfect foil to the salty combination of soy and miso.
By Mariela Alvarez Toro
This is the kind of meal you make after a grueling day at work that turns into an even longer night of a few too many pre-dinner drinks to compensate the above stated stress. Whether overworked, over stressed, or hung-over, this is the perfect recovery food salty, fatty, lip smacking delicious, that also happens to be good for both your body and soul.
I have never been a late-night-Chinese-take-out food kinda gal, but several months back, I got home from a long day turned into night to an empty fridge, with. . .