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The Luxe Daily Get Inspired Today

October 21st, 2014
Last Updated At 06:30:09 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Oct 20th, 2014 at 19:41 PM
I found this recipe in my cooking bible… Cook’s Illustrated ~ The New Best Recipe Revised Edition. It was a cool day and we were having friends over for dinner so I went in search of a good chili recipe. I adapted their recipe just a bit by adding less chili powder (my family doesn’t care for it too much) and adding chipotle peppers & adobo sauce. The chili simmered all afternoon long and made my house smell incredible. It was spicy, smoky, and delicious! We all thought it was fantastic, although it was a bit too spicy for the three youngest kids. I served it with saltine crackers, sour cream, sharp cheddar, and green onions along with some cornbread. Heat the olive oil in a Dutch oven over medium heat. Add the onion, red bell pepper, chili powder, cumin,. . .
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Oct 20th, 2014 at 18:49 PM
I made this cake a few weeks back to celebrate the Jewish New Year. Traditionally, apples (and honey) are served in abundance during the 10 day period between Rosh Hashana and Yom Kippur. Eating this combination stems from an age-old Jewish tradition of eating sweet foods to express our hope for a. . .
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Oct 20th, 2014 at 18:25 PM
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Oct 20th, 2014 at 17:22 PM
Story by Kendall Jones, via Washington Beer Blog. A couple years ago I posted a story about the first fresh hop beers of the season. Specifically, which breweries would be first out of the gate with fresh hop ales. Seemed like important info for. . .
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