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The Luxe Daily Get Inspired Today

September 30th, 2014
Last Updated At 09:15:11 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Sep 30th, 2014 at 5:54 AM
Let’s talk pie, shall we?  Pumpkin pie in particular. I like pumpkin pie, but it’s safe to say my daughters LOVE pumpkin pie. It was one of the first “real foods” each of them tasted, mainly because my family was sneaking it to them when I was busy cleaning up Thanksgiving dinners.  There is something so simple, yet so delicious, about pumpkin pie. For many years, my husband and I have hosted Thanksgiving dinner for our family and friends.  That means a lot of prep, a lot of shopping , a lot of cooking, a lot of people and, to keep it real, a lot of stress. Because of this I am always looking for ways to simplify things, make things easier, save some time.  And my pumpkin pie is one of the things that I’ve found a way to simplify.  Moment of truth. . .
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Sep 30th, 2014 at 5:54 AM
Let’s talk pie, shall we?  Pumpkin pie in particular. I like pumpkin pie, but it’s safe to say my daughters LOVE pumpkin pie. It was one of the first “real foods” each of them tasted, mainly because my family was sneaking it to them when I was busy cleaning up Thanksgiving. . .
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Sep 30th, 2014 at 5:54 AM
Let’s talk pie, shall we?  Pumpkin pie in particular. I like pumpkin pie, but it’s safe to say my daughters LOVE pumpkin pie. It was one of the first “real foods” each of them tasted, mainly because my family was sneaking it to them when I was busy cleaning up Thanksgiving. . .
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Sep 30th, 2014 at 5:15 AM
Many of you know that I have been a part of Team Bean with Bush Beans for several years now. It is such a great thing to be involved with. Well for this year, I have been challenged to create some recipes that include 10 ingredients or less with one. . .
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