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The Luxe Daily Get Inspired Today

April 24th, 2014
Last Updated At 03:45:07 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 18th, 2014 at 21:01 PM
Happy weekend to you! If you are celebrating Easter tomorrow, surely you are knee-deep in meal prep, or Easter egg dye, or maybe you’re just taking a minute to enjoy some blissful weather if you’re lucky enough to have some sunshine this weekend. We are celebrating the holiday tomorrow at my mom’s with extended family, so today I am making my grandma’s bacon and cheese Easter bread, as well as dessert for tomorrow. I brainstormed for awhile, and finally decided on a big trifle version of this punch bowl cake. I love trifles when there are a lot of people to feed, and the flavors in this dessert just screamed spring to me. I’m excited for dinner! I wish you a fabulous holiday for all of you celebrating the holiday tomorrow, and a fantastic Sunday. . .

Apr 18th, 2014 at 18:11 PM
I’m not a grill master. Give me a steak and my first impulse is to sear it hot and fast on the stove. But when it comes to the question of how to grill fish, for some reason I feel more at home. Though I realize a lot of people find seafood (grilled and otherwise) intimidating. For what. . .

Apr 18th, 2014 at 17:32 PM
This Orange Poppy Seed Pound cake is a wonderful tea-time treat. It's packed with orange flavor, buttery, and lots of poppy seeds. Note: I have followed the all-in-one method of baking this pound cake from Rose Levy Beranbaum. She is an award-winning American baker and cookbook author. Orange. . .

Apr 18th, 2014 at 17:30 PM
Inside Scoop Around the World, 4/18

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