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The Luxe Daily Get Inspired Today

April 17th, 2014
Last Updated At 14:45:11 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 17th, 2014 at 11:42 AM
There’s no better way to love yourself than by putting lobster on pizza. You should probably do it. Today. Sometimes I’m a lobster purist. A lobster a-hole if you will. I mean, I’ve always been done with lobster mac and cheese (in fact I’m making it tomorrow because I make it every good Friday) but lobster in other things used to grind my gears because I simply wanted it doused in warm butter and shoved in my face. Oh, but my mom used to get lobster romano at a restaurant on the weekends when I was a kid and even at the age of ten I was already stealing those leftovers. Talk about grinding gears. Then last summer, I had the best lobster roll known to man in Nantucket (think big fat lobster chunks, melted butter and toasted, buttery brioche, no mayo) and later in the fall I had. . .
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Apr 17th, 2014 at 11:34 AM
With more fat and cholesterol than a chicken egg — and a larger, lusher yolk —it’s no wonder that a single duck egg makes a plate of simple potato hash feel special, even decadent.
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Apr 17th, 2014 at 10:33 AM
There's no reason to settle for days of ham and cheese sandwiches once the holiday feast is over.
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Apr 17th, 2014 at 10:02 AM
Story by Kendall Jones, via Washington Beer Blog. Charging Hippo Brewing is bent on its plan to become the first brewery in Shoreline. Not just up there, north of Seattle, but actually in the city of Shoreline. To that end, they’ve been. . .
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