Lobster Polenta Pizza With Sun Dried Cherry Tomatoes.
There’s no better way to love yourself than by putting lobster on pizza.
You should probably do it. Today.
Sometimes I’m a lobster purist. A lobster a-hole if you will. I mean, I’ve always been done with lobster mac and cheese (in fact I’m making it tomorrow because I make it every good Friday) but lobster in other things used to grind my gears because I simply wanted it doused in warm butter and shoved in my face.
Oh, but my mom used to get lobster romano at a restaurant on the weekends when I was a kid and even at the age of ten I was already stealing those leftovers. Talk about grinding gears.
Then last summer, I had the best lobster roll known to man in Nantucket (think big fat lobster chunks, melted butter and toasted, buttery brioche, no mayo) and later in the fall I had. . .