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The Luxe Daily Get Inspired Today

November 24th, 2014
Last Updated At 00:15:09 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Nov 21st, 2014 at 6:00 AM
Just in time for your holiday dinner, I’m sharing my family’s favorite dinner roll recipe (although we have been known to eat them for breakfast, lunch and everything in between). These rolls are so soft and buttery, even a few days after baking–just a few of the reasons they’re one of the few homemade roll recipes I make. And the spiral shape makes them seem extra special, which is why they usually make an appearance at holidays. The key to a great texture with these rolls–and most homemade bread–is not adding too much flour to your dough. It takes a bit of practice to figure out when the dough is just right, but this great tutorial on yeast from Mel’s Kitchen Cafe is really helpful. I find it’s always better to stop adding flour when the. . .
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Nov 21st, 2014 at 6:00 AM
This is the perfect recipe for a gluten-free Thanksgiving and it is delicious stirred into your oatmeal the next day, too. By Amie Valpone This is the perfect recipe for a gluten-free Thanksgiving. Since I’m gluten-free, I used KIND Healthy Grains Clusters to get that extra crunch. Plus,. . .
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Nov 21st, 2014 at 5:51 AM
As the holiday grow closer by the minute, everyday meals can sometimes take a backseat to party planning. Thankfully, Nava Atlas is here to save the day, or at least te dinner, with a guest post sharing some handy tips on meal planning. This is only the tip of the iceberg when it comes to the. . .
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Nov 21st, 2014 at 5:45 AM
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