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The Luxe Daily Get Inspired Today

July 20th, 2014
Last Updated At 23:00:08 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Jul 11th, 2014 at 6:00 AM
Use your older bananas as a base for this smooth, rich sorbet. With no dairy, you won’t feel like you are missing a thing with this cold treat. By Robin Runner I feel like a crazy banana lady. I buy them in mass quantities and once ripe, I freeze them all. I love adding them to smoothies or to make fake ice cream. Fake ice cream you ask? Well it’s like a healthy, no-junk soft serve that will convince even your pickiest ice cream fans that they are eating something totally indulgent. Totally vegan. Gluten free. Plus you can add whatever to it to make it even better! This was yesterday’s dessert and it was so good (I’m glad I snuck a bit to enjoy). This is for the chocolate coconut fans out there. Additional mix-in ideas are listed below. Dairy-Free Chocolate Banana. . .
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Jul 11th, 2014 at 6:00 AM
Arepas are fun. Not to mention, the smoky pork with the spicy and sour onions, herb-filled chimichurri, and cornmeal arepas are simply delicious. By Taylor Kadlec So you might be wondering – what the heck is an arepa? I had never heard of them until about a month ago when a Minneapolis food. . .
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Jul 11th, 2014 at 6:00 AM
When life gives you mascarpone, make doughnuts. Out will pop these airy, bite-sized donuts, with a warm crisp exterior, not too sweet, and subtle flavors of cardamom and apple. By Shuchi Mittal “Like gulab jamuns, only not, Like doughnut holes, not store bought. A warm bite, with a dollop of. . .
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Jul 11th, 2014 at 6:00 AM
Jump in the car and get traveling. This is the time for weekend road trips, and we have the food covered. Eleven healthy, easily portioned snacks for happy backseat bellies. By Alissa Harb Keep hungry backseat bellies happy this summer with. . .
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