Procook Enameled Cast Iron Cookware
I love my enameled cast iron cookware. Nothing can really beat enameled cast iron for stews and braises. It holds the heat well, and is easy to clean. It is compatible with every type of range (gas, electric and induction) and is ovenproof up to 500 degrees. It's heavy, so I leave some pieces on the stove all the time. I mostly have Le Creuset, because that's what I registered for when I got married and I have bought some for friends too. But Le Creuset is terribly expensive so I have a hard time recommending it.
Late last year I wrote about the Martha Stewart line of enameled cast iron. It was much less expensive than Le Creuset and definitely performed as well. The colors and shapes were a bit different from Le Creuset, but the price made up for any differences. Now I've got. . .