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The Luxe Daily Get Inspired Today

October 23rd, 2014
Last Updated At 12:15:09 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Oct 23rd, 2014 at 10:14 AM
Let’s talk about nachos, shall we? Now, I’ve gone on record stating my preference, which is for the traditional type of nacho where all the ingredients are on one chip. While this is how all nachos were served when I was young, I find this style more and more a rarity. I also realize that sometimes I am in the minority. Take another Texan friend of mine in New York, for instance. He’s a
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Oct 23rd, 2014 at 9:14 AM
If there were a self help group for overzealous cookbook collectors I’d be a charter member. You don’t even have to walk into my kitchen to know I am obsessed with food – my bookshelves proudly display the evidence. There is no rhyme or reason to my collection – and there is. . .
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Oct 23rd, 2014 at 9:14 AM
If there were a self help group for overzealous cookbook collectors I’d be a charter member. You don’t even have to walk into my kitchen to know I am obsessed with food – my bookshelves proudly display the evidence. There is no rhyme or reason to my collection – and there is. . .
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Oct 23rd, 2014 at 9:09 AM
I just recently told you about my discovered love of maple syrup, and here I am again with more maple treats. If you adore all things maple, I'm sure you'll forgive my quick return to some maple goodness. These muffins are so deliciously fall! All. . .
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