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Vegan Strawberry Chocolate Chip Sherbet
Jun 19th, 2013 at 3:00 AM
Ripe strawberries make delicious non-dairy sherbetNow is the perfect time for a sherbet recipe. Why? Because June is lush and abundant in strawberries. And how do I love these sweet ruby gems? Any way I can get 'em. Popped into my mouth straight from the colander. Rolled in brown sugar and nibbled. Baked into scones (have you tried my Strawberry Chocolate Chip Scones recipe?) and Strawberry Chocolate Chip Muffins. Nestled into Strawberry Rhubarb Crisp. And this week- transformed into a bliss inducing non-dairy frozen confection. Sherbet- berry pink and creamy and just sweet enough. Studded with vegan dark chocolate chips (darling you know I love strawberries and chocolate together, and I commingle the two every chance I get).So I hope you dig it.And dig in. GET THE RECIPE ...By Karina. . .
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Jun 18th, 2013 at 22:03 PM
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Jun 18th, 2013 at 22:03 PM
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Avocado Citrus Salad
Jun 19th, 2013 at 2:25 AM
My brother in law Daniel doesn’t like salad dressing. Can you imagine? I’m not one to drench my salads in dressing, but I feel like I’m going to scrape my throat with bare greens! To each his own, I suppose.When Dan and my sister in law Kate joined us for dinner a few weeks ago, I picked. . .
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Watermelon Pico De Gallo
Jun 19th, 2013 at 2:13 AM
First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction that’s as scrumptious with a bowl of tortilla chips as it is served on top of grilled chicken or fish. Most normal people would call it. . .
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