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The Luxe Daily Get Inspired Today

November 23rd, 2014
Last Updated At 10:45:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Nov 21st, 2014 at 2:30 AM
This week’s French Fridays with Dorie recipe (Storzapretis aka Corsican Spinach and Mint Gnocchi) is the final recipe in the Vegetables and Grains chapter of the book. What? Really?  The end is, indeed, near (we’re slated to finish cooking through the book in April 2015).  It’s a gnocchi made with a soft ricotta, flour, cheese, spinach and a little mint, baked in a tomato sauce and topped with cheese. Sounds easy, huh? Well, yes, in theory.  Though I drained my ricotta as per the recipe, not much liquid drained off (although perhaps had I drained it overnight it might have…) so I thought I had a fairly firm cheese. Wrong!  Once I mixed it with the rest of the ingredients (a scant 2 tablespoons of flour and just one egg for what was supposed to be 36 large-ish. . .
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Nov 20th, 2014 at 23:00 PM

Nov 20th, 2014 at 21:52 PM

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Nov 20th, 2014 at 20:24 PM

Nov 21st, 2014 at 2:00 AM
A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! (There’s a giveaway too!) Countdown to turkey day is on and I’m coming at you today with another Thanksgiving recipe, just in time. . .
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Nov 21st, 2014 at 1:01 AM
These Slow Cooker Whiskey Meatballs are crazy delicious! They are so easy to make and pack a ton of great flavor. They are perfect for tailgating, holiday parties or even dinner. The best part about this recipe is that it only has 6 ingredients!This recipe uses frozen meatballs. There are many. . .
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Nov 21st, 2014 at 0:13 AM
Are you a corn syrup hater? You probably are. Everyone is and I get it. I do. Since I use it so sparingly, I’m not that weird about it. There are some instances when it offers results that are pitch perfect. Examples: Fudge sauce (the sheen. . .
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