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The Luxe Daily Get Inspired Today

April 18th, 2014
Last Updated At 21:30:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 17th, 2014 at 15:16 PM
La Boulange opens in West Portal Today, West Portal got its La Boulange, putting the neighborhood in the same group as prior Boulange-ized areas like the Inner Sunset, Cole Valley, Noe Valley, Hayes Valley, Pacific Heights, and Russian Hill, among others. This La Boulange, the 14th in San Francisco proper, is big: 2,600 square feet, set in the former St. Francis Market, and it comes with a few specials — like a $9 burger — and all the usual La Boulange offerings. (Sidenote: As reported earlier, La Boulange doesn’t fall into formula retail here because West Portal isn’t subject to the Upper Market NCD Formula Retail threshold of 20%.) It is open from 7 a.m. to 9 p.m. Oh, and here are the odds for the next. . .

Apr 17th, 2014 at 13:36 PM
South in the SF Jazz Center. John Storey/Special to The Chronicle 2013 I went back and visited Charles Phan’s South in the San Francisco Jazz Center.  I must tell you that what Michael Bauer wrote some months ago is still true; they obviously didn’t read the review. The food isn’t any better. . .

Apr 17th, 2014 at 13:10 PM
There was no way that I was going to miss the Santa Barbara Vintners Festival Grand Tasting. More than 100 wineries pouring tantalizingly complex world-class Santa Rita Hills Pinot Noir and equally renowned and satisfyingly full-bodied (though less and less oaky lately) California Chardonnay? Out. . .

Apr 17th, 2014 at 13:05 PM
This is an elegant side dish for a holiday meal or brunch. The cashew sauce is mild so it does not overpower the delicate flavor of the white asparagus. Serving Size: 4 Ingredients: 2 lbs. white asparagus pinch salt pinch sugar 1 cup roasted. . .

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