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The Luxe Daily Get Inspired Today

October 22nd, 2014
Last Updated At 08:30:09 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Oct 21st, 2014 at 1:01 AM
Before I went on my world travels with Amanda, I made tons of food for Chicken Legs to eat while I was gone. We grilled insane amounts of chicken, and I made a few soups as well. This was one of those soups. It was so delicious and super easy to make. I used dried beans and soaked them overnight. The next morning, I just dumped everything in the slow cooker and let it cook all day. Easy peasy! The chili tasted great. We topped with with some extra cheese, because you can never have enough cheese! After we were done, I poured the chili in individual containers and froze it for later. Chicken Legs said this was just as good reheated. I will definitely be making another batch of this Corn and Chicken White Chili to have in the freezer for a quick meal this Fall/Winer!***GIVEAWAY***I. . .

Oct 21st, 2014 at 0:58 AM
These individual apple pies baked in apples are the perfect Fall dessert. As soon as I saw the first crop of apples come into the markets, I knew I wanted to try these. Aren’t they just adorable? (...)Read the rest of Apple Pies Baked in Apples © Kirbie for Kirbie's Cravings | A San. . .

Oct 21st, 2014 at 0:15 AM
Welcome to the first of a two-part series on one of this country’s most delicious unknown sandwiches, the "Beef on Weck." This simple, but brilliance creation features thinly sliced, horseradish covered roast beef, piled high on a freshly baked kummelweck roll. The fragrant caraway seeds and. . .

Oct 21st, 2014 at 0:00 AM
It has been so much fun making more time for family mealtime this year.   The kids role in family mealtime is so important and it has been a pleasure partnering with Barilla this year on their Share The Table initiative. Those that know us know. . .

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