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The Luxe Daily Get Inspired Today

October 21st, 2014
Last Updated At 15:00:08 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Oct 20th, 2014 at 9:27 AM
One of my secret food shames is that I don’t love spicy foods as much as would probably make me cool these days. I’ve got no Thai chile-eating bravado, no Sichuan peppercorn count to throw around, and I never even once in college went to one of those Buffalo wings places where they make you sign a waiver (such as the delightfully named, late Cluck U Chicken near Rutgers University) and lived to brag about it, the way others might boast about how much they bench press or how fast they run a mile (nope, nothing to swagger about there either). My ideal hot sauce can’t be found among my husband’s collection of Tapatio, Cholula and Sriracha, but in this Mild Sauce for Hot People, one of the few little orange bottles that I feel really understands my appreciation of. . .
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Oct 20th, 2014 at 9:01 AM
Recently as I was baking in my kitchen, I opened my refrigerator to get something or other and spotted the multiple pie crusts I had made earlier that day. I wondered briefly if anyone else gets in a pie-baking mode and can make nothing else. Anyone? Whether I'm alone or not, I've had pie on my. . .
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Oct 20th, 2014 at 7:44 AM
{And by Last Night, I, of course mean Last Thursday.} 6:30 Walk in the door to an empty house. Andy is traveling. Girls have gotten rides to practice. Scan fridge. Some leftover bagged greens, a head of cauliflower, a vinaigrette I made on the weekend. The only meat we have is frozen. Not enough. . .
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Oct 20th, 2014 at 7:27 AM
So many drink books are coming out this fall I'm trying to post them in small groups. Here are three very losely themed on gin. Descriptions are from the publishers/authors, not reviews.  The Spirit of Gin: A Stirring Miscellany of the New Gin. . .
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