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The Luxe Daily Get Inspired Today

April 17th, 2014
Last Updated At 11:15:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 16th, 2014 at 9:31 AM
My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House Smitten Kitchen (sigil: cast-iron skillet) — is as follows: bacon (always roasted in the oven, I mean, unless you were hoping to mist yourself with eau de pork belly*); some sort of fruit salad (either mixed berries and vanilla bean-scented yogurt or mixed citrus segments, sometimes with mint and feta); buttermilk biscuits; a pitcher of Bloody Marys, a bottle of champagne and a couple carafes of freshly-squeezed grapefruit or orange juice, blood orange whenever available; something sweet (our current favorite) and eggs. As I dictated years ago, everything that can be made in advance should be, thus pancakes, individually fried. . .
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Apr 16th, 2014 at 9:22 AM
Story by Kendall Jones, via Washington Beer Blog. Today I share news of two breweries now canning beer: Schooner Exact Brewing and American Brewing. Just in time for Earth Day. Just in time for Beach Cleanup. The Washington Beer Posse will be camping at the beach this weekend. When it comes to. . .
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Apr 16th, 2014 at 9:19 AM
The reason cookbooks continue to sell when you can find plenty of recipes online is beautiful photos, illustrations and inventive recipes. The Forest Feast as it all. The pretty visual style of recipes with tons of photos as well as pretty watercolor illustrations is easy to follow and. . .
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Apr 16th, 2014 at 9:15 AM
Fancy and flour-free, it’s unlikely that you’d find any dessert better suited for Passover than the classic pavlova. Crispy meringue cradles whipped cream and fresh fruits, creating a simultaneously light and rich sensation all in one. . .
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