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The Luxe Daily Get Inspired Today

September 30th, 2014
Last Updated At 13:15:11 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Sep 29th, 2014 at 11:10 AM
Ingredients:24 dark chocolate kisses, unwrapped1/4 cup butter, at room temperature1/2 cup sugar1 egg1 1/2 teaspoons vanilla paste1 1/2 tablespoons buttermilk 1 cup flour1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup unsweetened, shredded coconut (sometimes sold as "desiccated" coconut)Directions: Preheat oven to 350. Line a cookie sheet with parchment paper. Set aside. In a large bowl, cream together the butter and sugar. Beat in the egg, buttermilk and vanilla paste. In a medium bowl, whisk together the dry ingredients (except coconut). Slowly stream into the bowl as the beater is running. Scrape the bowl down using a spatula. Scoop tablespoons of dough and place on sheet, about 3/4 inches apart. Sprinkle with coconut. Bake 8-10 minutes or until  cookie is just set. Remove from. . .
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Sep 29th, 2014 at 11:04 AM
The Rainbow Room, closed for five years, is scheduled to reopen Sunday after renovations that include a new cocktail lounge called SixtyFive.
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Sep 29th, 2014 at 11:00 AM
Layers of homemade pumpkin pudding, toffee chips, graham crackers and toasted marshmallow. What more do you need to celebrate fall? By Dianna Muscari I made my own pudding, but if you want to cheat, you can buy your favorite pumpkin pudding mix and shave some more time off of satisfying your sweet. . .
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Sep 29th, 2014 at 9:49 AM
The interior of Wise Sons in the Mission. Photo: The Chronicle/Leah Mills “Dinner,” begins Evan Bloom of Wise Sons Jewish Delicatessen. “has been something we’ve talked about a thousand times.” A pastrami sandwich at. . .
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