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The Luxe Daily Get Inspired Today

November 24th, 2014
Last Updated At 01:15:08 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Nov 21st, 2014 at 12:00 PM
With Thanksgiving just around the corner, a sweet treat with coconut and Macadamia nuts is interesting and delicious, especially for those who may not find pumpkin pie at the top of their list. By Kurt Winner Coconutty Blondies from Executive Chef Rudi Sodamin of Holland America Cruise Lines I was delighted to meet Executive Chef Rudy Sodamin on a cruise last month and came home with his cookbook “A Taste Of Celebration” containing his Coconutty Blondies recipe.  I enjoyed my short repositioning cruise on the Zaandam from Vancouver B.C to San Diego and because I love to cook, this souvenir cookbook is better than a tee shirt. Chef Rudy and the folks at Holland America Cruise Lines have graciously let me share his recipe with you. Chef oversees everything food on Holland. . .

Nov 21st, 2014 at 11:36 AM
The last few years I've created a cocktail for Thanksgiving. It's a fun way to start the long Thanksgiving day feast. It perks the appetite and gives everyone something to talk about. Instead of using cranberry juice, I thought it would be interesting to try using pomegranate juice. I recently. . .

Nov 21st, 2014 at 10:54 AM
Answers to common Thanksgiving cooking questions.

Nov 21st, 2014 at 10:45 AM
I like Thanksgiving, just like everyone does.  But truth be told, I really prefer Thanksgiving leftovers.  Heck, it might be the main reason I am so willing to host Thanksgiving every year, the leftovers!  Not only are Thanksgiving leftovers. . .

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