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The Luxe Daily Get Inspired Today

July 21st, 2014
Last Updated At 05:30:07 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Jul 11th, 2014 at 14:00 PM
Inside Scoop Around the World, 7/11
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Jul 11th, 2014 at 13:53 PM
When the weather is sweltering, opt for lighter, cooler pasta salads that incorporate summer’s fresh produce.
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Jul 11th, 2014 at 13:40 PM
It’s been really hot these past few days. How hot you ask? HELLA hot. Darn too hot to cook or even warm up food. So instead, I opted to make milkshakes for dinner the other night. I rummaged through the freezer and found some chocolate and coconut ice creams which I threw in the blender. . .
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Jul 11th, 2014 at 12:34 PM
Josey Baker’s pizza can trace its heritage to Chad Robertson at Tartine. Photo: John Storey/The Chronicle Certain flour-dusted circles have been known* to build altars to Tartine Bakery’s Chad Robertson. They pore over his Tartine Bread. . .
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