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The Luxe Daily Get Inspired Today

April 19th, 2014
Last Updated At 05:15:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 18th, 2014 at 6:24 AM
I would imagine that most you have your Easter menus planned, so I will refrain from posting a new recipe today.  However, if you are still uncertain about the components to your meal or need some inspiration, I have included some recipes from the archives that would make everyone (ok-- almost everyone) rejoice at the table.  Have a wonderful weekend and Easter celebration! For starters-- Asparagus and Prosciutto Crepes with a Creamy Lemon Dipping Sauce Asparagus Gougères Deviled Eggs Homemade Light "Boursin" Garlic and Herb Cheese Shiitake Frittata Squares with Prosciutto Shrimp Stuffed Deviled Eggs Smoked Salmon Deviled Eggs Spring Vegetable and Goat Cheese Dip

Apr 18th, 2014 at 6:18 AM
“Therefore, if anyone is in Christ, he is a new creation; the old has gone, the new has come!” (2 Corinthians 5:17) As the winter turns to spring around us, I am reminded in such a powerful way of how the Lord takes what was once dead and breaths His life into it, making it new. Good Friday. . .

Apr 18th, 2014 at 6:05 AM
“Take me out to the ball game; take me out to the crowd. Buy me some peanuts and Cracker Jacks…” That famous seventh inning tune is the staple of ballpark snacks, and let’s not forget the hot dog. America’s pastime has always been the main event, but the food at the park comes in a. . .

Apr 18th, 2014 at 6:00 AM
No need to feel guilty leaving your furry friend cooped up inside while you meet your friends at a bar.  Bring him with you!  Spring is just around the corner and there are more than a few pet friendly restaurants and bars in New York City.. . .

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