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The Luxe Daily Get Inspired Today

October 31st, 2014
Last Updated At 15:15:08 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Oct 31st, 2014 at 6:00 AM
The Growlers Arms, the English-style tavern in Oakland neighborhood debuts tonight, October 31. From husband and wife Bay Area restaurant vets Seamus and Shelley Mulhall, Growlers, which replaces Marzano on Glenview’s Park Avenue, plans a menu of upscale English pub fare in the mode of the new breed of Michelin-worthy taverns that have flourished in recent years in Great Britain. Executive chef Brian Ventura’s menu includes items such as colcannon, bubble and squeak, Lancashire hotpot, and even haggis made from scratch using quality local ingredients. The Mulhalls, who bring experience from places such as Chez Panisse and Gary Danko, say they were delayed the last few weeks thanks to inspections, but that they’ve finally been cleared to start dinner service—on Halloween. . .
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Oct 31st, 2014 at 5:59 AM
From a breakfast bread to an easy dessert, this glazed pull-apart cinnamon and apple bread can be made with your favorite dough recipe. By Danelle MC On the weekends, I take turns cooking with my boys, letting them choose the menu and help prepare the meal. This Easy Apple Fritter Pull-Apart Bread. . .
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Oct 31st, 2014 at 5:15 AM
We are finishing bread with with an oldie but a goodie. This is one of my ALL TIME FAVORITE bread recipes! If you have my cookbook, this recipe is in there. If you don’t have my book, then just click on the photo or link below to get it. It’s a KEEPER! It would be... Read More
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Oct 31st, 2014 at 4:41 AM
Portraits of those who labor and those who survived at an Ebola treatment center in rural Liberia.
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