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The Luxe Daily Get Inspired Today

September 20th, 2014
Last Updated At 03:00:11 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Sep 19th, 2014 at 2:00 AM
We’re down to the last few months of recipes in Around my French Table here at French Fridays with Dorie – just 31 recipes left to complete – around 6 more months.  While it’s very exciting to think that I have not missed a week since we started in October 2010, what is does mean is that we are left with a somewhat odd assortment of “bits and bobs” recipes. And, a lot of fish.  There are only 2 fish recipe left that I will actually eat but hey, we all know that won’t stop me making the others. It will just be a bit of a bonus for Mr Neil. Like this week. Our recipe was tuna and mango ceviche, calling for sushi-grade tuna (which, fortunately we can get at the local fishmonger’s at the end of our street), some mango, avocado, lime, spices,. . .
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Sep 19th, 2014 at 1:45 AM
Sweet! Hollywood is a Willy Wonka-esq candy shop located on Hollywood Blvd in the heart of Hollywood. I read about it when it opened a few years ago and have been wanting to visit ever since. Inside, you’ll find a huge assortment of candy, including many hard-to-find throwbacks to your. . .
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Sep 19th, 2014 at 1:02 AM
This is a homemade copycat version of Starbucks’ Pumpkin Spice Frappuccino that also uses real pumpkin. I’ve already indulged on quite a few Pumpkin Spice Frappuccino’s lately. But they can get pricey when you drink too many, so I’ve also made some homemade versions. While. . .
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Sep 19th, 2014 at 1:01 AM
This a version of one of the most popular Football Friday posts from last year, Pull-Apart Pizza. It was so good and extremely popular. This year I switched up the flavors and made a Mexican Pull-Apart Pizza. I made a quick taco sauce for the base. . .
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