French Fridays With Dorie: Tuna And Mango Ceviche
We’re down to the last few months of recipes in Around my French Table here at French Fridays with Dorie – just 31 recipes left to complete – around 6 more months. While it’s very exciting to think that I have not missed a week since we started in October 2010, what is does mean is that we are left with a somewhat odd assortment of “bits and bobs” recipes. And, a lot of fish. There are only 2 fish recipe left that I will actually eat but hey, we all know that won’t stop me making the others. It will just be a bit of a bonus for Mr Neil. Like this week. Our recipe was tuna and mango ceviche, calling for sushi-grade tuna (which, fortunately we can get at the local fishmonger’s at the end of our street), some mango, avocado, lime, spices,. . .