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The Luxe Daily Get Inspired Today

October 24th, 2014
Last Updated At 17:30:08 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Oct 23rd, 2014 at 22:01 PM
As promised, this is how I do roast beef for "beef on weck." In episode one, we made the weck rolls, which are awesome, but become significantly more so when filled with freshly roasted beef and horseradish. And, don't even get me started on the au jus.There are many cuts of beef used for this, including top round, rump roast, and brisket, but I like to use a nice thick top-sirloin roast. Instead of cooking it in the oven, I like to pan-roast this on the stovetop. There are many advantages to this approach. Since top sirloin roasts are only a couple inches thick, they cook relatively fast. They're also tender, flavorful, and because of their shape, very easy to slice thinly, which is one of the keys to this amazing sandwich. As far as the au jus goes, it’s only going to be as good as. . .
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Oct 23rd, 2014 at 21:33 PM
I'm lucky to be the occasional recipient of Josey Baker experimentations. The other day Josey handed me a still-hot loaf of 100% einkorn bread - substantial, fragrant, a dark brown crumb with a craggy top-crust. It smelled like a great brewery - all malt, and grain, and warmth. And it begged to. . .
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Oct 23rd, 2014 at 21:01 PM
1. These two boys have been extra snuggly lately and I just want to eat them up. Granted, it’s more of Duke snuggling next to Einstein and Einstein tolerating it, but at any rate, it’s adorable and I love it 2. I’m currently 28 weeks (+4 days) and counting… Hellooooo third. . .
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Oct 23rd, 2014 at 20:02 PM
My kids love cheesy crackers so I decided to try making them at home with my son, who had the day off due to parent teacher conferences. We found a great looking recipe on Cooking Light that looked easy and delicious. My boy grated all the cheddar. . .
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