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The Luxe Daily Get Inspired Today

April 19th, 2014
Last Updated At 10:45:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 18th, 2014 at 8:33 AM
Dulce de leche is an amazing milk-based caramel sauce that is very popular in Latin and South American countries, though it is found in many different countries throughout the world. It is very sweet and very rich, with a distinct flavor of caramelized milk that really sets it apart from other caramel sauces. It’s delicious and it’s addictive. It can be tempting to eat it straight out of the can or jar that it came in, but it is also wonderful to work with in the kitchen and I frequently use it in other desserts, from Dulce de Leche Brownies to these Dulce de Leche Creme Brûlées. The dulce de leche is the main sweetening and flavoring element in this custard recipe. It is combined with heavy cream, milk and eggs, as well as both vanilla and almond extracts, to create the. . .

Apr 18th, 2014 at 8:21 AM
Here’s another of my favorite Easter recipes from my holiday cookbook that came out last fall. Wanted to share today in case you needed a last minute Easter recipe! I love drop biscuits. My grandmother used to make them and there’s something about them that triggers the “I’m. . .

Apr 18th, 2014 at 7:52 AM
Love pork? Can't get enough bacon? Us, too! These irresistible recipes from Food & Wine will help you get all the pork and bacon you want.

Apr 18th, 2014 at 7:17 AM
A light and airy Italian Spongecake filled with a Creamy Cheesecake Filling, created in partnership with PHILADELPHIA Cream Cheese. Not only are we celebrating Easter this weekend, we are celebrating Nick’s grandmas 90th birthday!! I’m. . .

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