Dulce De Leche Creme Brûlée
Dulce de leche is an amazing milk-based caramel sauce that is very popular in Latin and South American countries, though it is found in many different countries throughout the world. It is very sweet and very rich, with a distinct flavor of caramelized milk that really sets it apart from other caramel sauces. It’s delicious and it’s addictive. It can be tempting to eat it straight out of the can or jar that it came in, but it is also wonderful to work with in the kitchen and I frequently use it in other desserts, from Dulce de Leche Brownies to these Dulce de Leche Creme Brûlées.
The dulce de leche is the main sweetening and flavoring element in this custard recipe. It is combined with heavy cream, milk and eggs, as well as both vanilla and almond extracts, to create the. . .