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The Luxe Daily Get Inspired Today

October 23rd, 2014
Last Updated At 11:00:09 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Oct 22nd, 2014 at 13:32 PM
Wakeful in Wayne County, Pennsylvania, I mentally reviewed some of the great produce I bought at the Scranton Farmers’ Market, thinking of Indian masala. I still had some Tuscan kale and pretty, little red potatoes that remind me of apples when they are sliced. I remembered a large package of chicken gizzards that kept waving at me each time I opened the freezer and resolved to include them in my melange. As the masala started to come together, my husband could not stay out of the kitchen.  I should have used his distraction to ask for something utterly expensive.  Like a diamond bracelet.  Next time :) This time I just took the picture, poured him a glass of wine and handed him a plate full of rice and masala. He was glad. Chicken Gizzard and Potato Masala 1 lb. . .

Oct 22nd, 2014 at 13:30 PM
Yotam Ottolenghi is in town to promote his new book, “Plenty More.” Photo: Pal Hansen Yotam Ottolenghi has written four crazy-bestselling cookbooks in the past four years, starting with “Plenty” in 2011 (it first came out in 2010 in the U.K.), followed by. . .

Oct 22nd, 2014 at 13:00 PM
The fresh peas and fava beans are blanched to keep the colors vivid and then laid on a bed of lemon cream with a subtle hint of mint. Over all, it has delicate flavors of all the ingredients working together in one refreshing dish. By Rowena Dumlao Giardina When I create my dishes, colors spark my. . .

Oct 22nd, 2014 at 11:34 AM
This was a delicious soup we enjoyed over the weekend. Serving Size: 4 Ingredients: 1 lb. pumpkin (red kuri squash or butternut squash are fine), cleaned and cut into pieces 1 onion, chopped 1 clove garlic, minced 1 piece fresh ginger (about. . .

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