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The Luxe Daily Get Inspired Today

November 21st, 2014
Last Updated At 02:30:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Nov 20th, 2014 at 8:31 AM
Chef Staffan Terje and Umberto Gibin pose for a portrait at Perbacco. Photo: Kat Wade/The Chronicle Straight from today’s Inside Scoop column in the newspaper : Who said three’s a crowd? Certainly not Umberto Gibin and chef Staffan Terje. The dining room at Wichcraft. Photo: Darryl Bush / The Chronicle The pair already have two successful, well-respected downtown San Francisco restaurants with the Italian tandem of Perbacco (230 California St.) and Barbacco (220 California St.). Now, nearly five years after opening Barbacco, they’re ready for a third project. But this time around, they will move away from Italian cuisine. “A lot of details with the concept are not yet finalized, but we have a pretty good idea of what we want to do,” says Gibin. “We’ve had this thought. . .
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Nov 20th, 2014 at 8:06 AM
I’ve been in a huge mashed potato mood lately.  Seriously people, I have a problem!  I could easily eat them every day.  Instead of loading up on mashed potatoes, I’ve been trying to keep things lighter, so have been making a big pot of mashed cauliflower at least once a week.. . .
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Nov 20th, 2014 at 8:00 AM
It’s hard to believe that Thanksgiving Day is one week away. If you are not done with your planning and stressing out a bit as the day gets closer, use these tips built from my years of experience to help you pull your game plan together.  It’s all about planning and organization.. . .
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Nov 20th, 2014 at 7:26 AM
Today, I’m sharing all my favorite Thanksgiving side dishes on Butterball.com! Did you know I’ve partnered with them this Thanksgiving? {See my first post here!} Anyways, be sure to click through to get my recipe for Sausage Cornbread. . .
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