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Tuesday Things.
May 14th, 2013 at 19:43 PM
1. A few weeks ago when I made these trashy chocolate chip cookie s’mores, I gave my mom the leftover marshmallows so I wouldn’t eat myself to death. She has seriously been talking about them ever since, even asking at once point if she thought I could make coconut marshmallows? So that’s what I did for Mother’s Day: coconut marshmallows dipped in milk chocolate and toasted coconut.
2. There has been a long running tale about this sandwich on my dad’s side of the family for, well… as long as I can remember. Long before I came along. I think my grandpa still eats one every now and then. So glad we’re aren’t alone.
3. I got a new phone on Saturday afternoon and by Sunday morning it was already doused in flour and half destroyed. I also am. . .
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San Francisco Restaurant Owner Cited For Battery After Allegedly. . .
May 14th, 2013 at 16:04 PM
The life of an inspector. Photo by Joe Raedle/Getty Images
The former Rue Saint Jacques
Lorenzo Logoreci, a prominent San Francisco restaurateur, was cited by San Francisco police last Friday for slapping a city health inspector and faces battery charges.
Logoreci, owner of Allegro Romano, a. . .
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Tandoori Brussels Sprouts
May 14th, 2013 at 16:00 PM
With spring in the air, everyone is looking for reasons to fire up that grill. Here is a great way to incorporate Indian flavors into this nutty vegetable – and a meat alternative for the BBQ fanatic vegetarians.
By Shuchi Mittal
Tandoori Brussels Sprouts
Print
Prep Time
20. . .
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Kumquat Ginger Sorbet
May 14th, 2013 at 15:00 PM
This sorbet is delicious, it is creamy, soft, tender and citrusy with little bits of ginger and little strands of orange kumquat zest.
By Nik Sharma
When it comes to kumquats, I’m not a big fan of eating them raw, the skin is pleasantly sweet. . .
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