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Sep 24th, 2013 at 5:16 AM
Closet Cooking
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One of the best ways to enjoy corn is right from the cob and one of my favourite ways to do that is Mexican style, aka elote, where the corn is covered in butter, mayo, cotija cheese, a squirt of. . .

Sep 24th, 2013 at 5:16 AM
Closet Cooking
*

One of the best ways to enjoy corn is right from the cob and one of my favourite ways to do that is Mexican style, aka elote, where the corn is covered in butter, mayo, cotija cheese, a squirt of. . .

Jul 8th, 2010 at 1:45 AM
TasteSpotting
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Avocado fries are good. They’re very, very good. So don’t even go there unless you’re willing to deal with that. Crunchy on the outside, soft and creamy on the inside…craving more? check. . .

May 31st, 2006 at 3:27 AM
The Traveler's Lunchbox
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 Creamy Avocado Milkshake    I don't know about you, but when I discover that a favorite food of mine has a secret life I was previously oblivious to, I tend to get a little irrationally. . .

Aug 21st, 2012 at 8:00 AM
Honest Cooking
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The contrast between the crispy bread, the soft and fresh avocado and the creaminess of a poached egg is brilliant. By Denise Korlever We all know that having a decent breakfast is healthy, but this. . .

Sep 4th, 2012 at 9:00 AM
Honest Cooking
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Sasha Gora indulges in the last of summer’s hot days by making a refreshing and flavorful chilled soup. By Sasha Gora As August begins to reach its end each year I begin to pick up my pace.. . .

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