I decided to experiment with quinoa tonight after my dear friend Linda dropped off a delicious quinoa dish for us today. Why I have never cooked with this grain before is beyond me. It’s so easy to make and is so delicious! I took some of my favorite ingredients and whipped up a bistro worthy salad!
Ingredients:
5 cups cooked quinoa
1 cup cooked chicken cubed (I used leftover rotisserie)
1 cup cherry tomatoes
1 can black beans
1 can corn
1 avocado diced
1 1/2 cups mozzarella cheese
1/4 cup BBQ sauce
1/4 cup ranch dressing
Directions:
Lightly toss everything together and enjoy!
I love quinoa and am always looking for new recipes. Thanks!
This is so easy and so good! It is one of the constants in our rotation now.
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We recently discovered quinoa as well, and I have NO idea why we weren’t making it years ago! So delicious and much healthier for you than rice! I can’t wait to try this!
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