I fell in love with crepes when I went visited Paris many years ago. It’s such a versatile food – they can be served with savory or sweet fillings. Some of my favorite crepe recipes are definitely ones that include Nutella in them. The one you see below is the one I made for breakfast this morning. I used crepes that I got from the grocery store because I was short on time, but here’s a great crepe batter recipe that I’ve used in the past. This crepe is perfect for breakfast, brunch, and dessert bars as it’s so easy to assemble.
Layer all the ingredients on, wrap up and enjoy!