This delicious baked chicken recipe is inspired by the baked chicken from Ruth’s Chris Steak House. The chicken comes out moist and delicious and if you like ranch dressing, cream cheese, and cheddar cheese, you’re going to love this!
1 Packet Hidden Valley Ranch Dressing Powder
2 tablespoons Worchestshire
1 cup shredded cheddar cheese – 1/2 to incorporate into mixture, 1/2 for topping
16 ounces softened cream cheese
Preheat oven to 375 degrees. Combine all the ingredients with softened cream cheese and mix until incorporated. Place chicken breasts into baking pan and top with cheese mixture. Top off with remaining cheddar cheese.
Bake for 45 minutes or until juices run clear. Bon appetit!